I had butterscotch morsels taking up space in my baking cupboard and decided to try out the oatmeal scotchies recipe on the back of the bag.
This is such a great alternative to baking the same old chocolate chip cookie recipe.
Here’s the yummies…
Try not to eat all of the dough!
Delicious and crisp right from the oven.
Delicious blend of butterscotch and oatmeal – delectable.
Here’s the recipe….
Oatmeal Scotchies Recipe
Author: Nestle
Recipe type: Dessert
Ingredients
- 1¼ cups unsifted flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup butter, softened
- ¾ cup brown sugar, firmly packed
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups Old-Fashioned Quaker oats
- 1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels (about 2 cups)
Instructions
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels. Try not to eat all of the dough. 🙂
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
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