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Spinach, Feta, and Mushroom Quiche

October 4, 2012 by Mom on the Make 5 Comments

I love this recipe so much, I whip it up in my kitchen at least once per month.  If you like egg dishes and especially quiche, you are going to LOVE this one.

With the mixture of feta cheese, crimini mushrooms, onions, and spinach, there is a special kick to this quiche that is quite unique.

Spinach, Feta, and Mushroom Quiche

Ingredients for Spinach, Mushroom and Feta Quiche

 

quiche mushrooms and onions

Saute Mushrooms and Onions in 3T olive oil.

quiche add spinach

Add 6 cups of spinach to mushrooms and onions.

quiche veggies

Cook spinach until wilted. Amazing how fast it cooks down!

quiche veggies in pie crust

Pour spinach, mushroom, and onion mixture into pie crust.

quiche liquid mix

Mix eggs, half and half, and pepper

quiche liquid in pie shell

After sprinkling feta cheese on top of veggies, pour liquid mixture on top of feta cheese.

quiche before oven

Quiche just before going into the oven for 40-50 minutes at 375 degrees.

spinach, feta, and mushroom quiche

Spinach, feta, and mushroom quiche fresh from the oven.  I started to cut a piece before taking my beautiful picture – oops. 🙂  Just couldn’t wait to eat it.

spinach, feta, and mushroom quiche

Mouth watering piece of spinach, feta, and mushroom quiche

Spinach, Feta, and Mushroom Quiche
 
Print
Author: Mom on the Make
Ingredients
  • 1 pie crust
  • 3 T olive oil
  • 8 ounces white or cremini mushrooms, cut into ¼ inch slices (about 2 cups)
  • 1 large yellow onion, cut into ¼ inch diced (about 1 cup)
  • ½ t salt
  • 5 ounces (about 6 packed cups) baby spinach
  • 3 large eggs
  • 1 cup half and half
  • freshly ground black pepper
  • 7 ounces feta cheese
Instructions
  1. Place crust in pie plate and place in freezer for 30 minutes.
  2. Position a rack in the lower third of the oven and set a rimmed baking sheet on the rack.
  3. Preheat the oven to 375 degrees.
  4. Heat the olive oil in a large skillet, over medium heat.
  5. Add the mushrooms, onion and salt.
  6. Cook, stirring occasionally until the veggies are soft and golden, 8 to 10 minutes.
  7. Add the spinach and stir until it wilts, 2-4 minutes.
  8. Place the eggs and half and half in a small bowl, season with pepper to taste and whisk to combine.
  9. Spoon the spinach mixture over the bottom of the chilled pie crust and sprinkle the feta cheese on top.
  10. Pour the egg mixture into the crust.
  11. Place the quiche on the baking sheet in the oven and bake it until puffed and golden, 40-50 minutes.
  12. Remove quiche from the oven and let it cool on a wire rack for 10 minutes.
  13. Cut the quiche into wedges and serve warm or at room temperature.
  14. SO Delicious!
3.2.1336

I found this recipe in my “Food to Live By” Recipe book, by Myra Goodman.  This book is the official recipe book of the Earthbound Organic Farms in Carmel Valley.

This is definitely a keeper.  Hopefully you love it as much as we do!

Filed Under: Breakfast, Recipes Tagged With: breakfast, eggs, quiche, recipes, spinach

Easy Huevos Rancheros

October 2, 2012 by Mom on the Make Leave a Comment

Mountain Man made these huevos rancheros for us this past Sunday.

They are so good, healthy, and easy to throw together, especially on a weekend morning.

I love starting my day with a delicious, protein filled breakfast.  With eggs and black beans, you are set for protein.

With the fresh cilantro and cilantro salad dressing, this protein dish becomes very flavorful.  You will look forward to the mornings you decide to make this breakfast.  🙂

huevos rancheros

 

Easy Huevos Rancheros
 
Print
Author: Mom on the Make
Recipe type: Breakfast
Ingredients
  • Corn tortillas (we love the tortillas at Trader Joe's)
  • Can of Black Beans
  • Eggs
  • Fresh Cilantro
  • Trader Joe's Cilantro Salad Dressing (optional but recommended as it adds a nice creamy, flavorful topping)
Instructions
  1. Spray a griddle with butter spray and heat on medium.
  2. Place four eggs on griddle and cook until yolk has reached desired texture. (hard or runny)
  3. Place four tortillas on other side of griddle and cook, while flipping every few minutes until desired crispness is achieved.
  4. Place black beans on tortillas and cook for a 1 minute.
  5. Use a spatula and pick up each cooked egg and place on top of beans.
  6. Place tortilla with beans and egg carefully onto plate.
  7. Pour cilantro salad dressing on top of egg.
  8. Sprinkle a handful of fresh cilantro on top of egg.
3.1.08

huevos rancheros

Filed Under: Breakfast, Recipes Tagged With: black beans, breakfast, eggs, recipes

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