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Oreo Cookie Cheesecake Cupcakes

August 17, 2012 by Mom on the Make 2 Comments

oreo cookie cheesecake cupcakes

Oreo cookie cheesecake cupcakes

Yum.  I made these cupcakes this past weekend, and everyone was impressed with the unique flavor and presentation.

My brother and his family came to visit so I was motivated to make a special dessert.

I decided to make this one since its been in my Evernote list of “recipes to try” for at least a month.

I’ve never tried making miniature cheesecakes before, but this is a brilliant idea, since cheesecake is so rich.  Sometimes its nice to have just a little taste.

I’ve also never made a cheesecake with oreos.  I will tell you, this is definitely a great combo.

Here’s the recipe…..

Oreo Cookie Cheesecake Cupcakes
 
Print
Delicious oreo cookie cheesecake cupcakes that are so easy to make.
Author: Martha Stewart's Cupcakes
Ingredients
  • 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
  • 2 pounds cream cheese, room temperature
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  • 1 cup sour cream
  • Pinch of salt
Instructions
  1. Preheat oven to 275 degrees.
  2. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
  3. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed.
  4. Gradually add sugar, and beat until combined. Beat in vanilla.
  5. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed.
  6. Beat in sour cream and salt.
  7. Stir in chopped cookies by hand.
  8. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes.
  9. Transfer to wire racks to cool completely.
  10. Refrigerate at least 4 hours (or up to overnight).
  11. Remove from tins just before serving.
3.1.01

Ingredients for cupcakes: 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped, 2 pounds cream cheese room temperature, 1 cup sugar, 1 tsp vanilla extract, 4 large eggs room temperature lightly beaten, 1 cup sour cream, Pinch of salt

oreo cookie cheesecake cupcakes

Place oreos in lined cupcake tin.

oreo cookie cheesecake cupcakes

Mixing cream cheese, sour cream, eggs, sugar, vanilla, and salt

chop oreo into pieces

Chop oreos

oreo cookie cheesecake cupcakes

The oreos all chopped up!

add oreos to cream cheese

Stir chopped oreos into cream cheese mix.

add cream cheese to cupcake tins

Use ice cream scooper to pour mixture on top of oreo and fill almost to top of liner.

oreo cookie cheesecake cupcakes

Place Cupcakes in oven at 275 degrees for 22 minutes

oreo cookie cheesecake cupcakes

Aren’t they beautiful?

oreo cookie cheesecake cupcakes

Inside view of the oreo cookie cheesecake cupcake.

 

I found this recipe at Live Learn Change and am so glad I did!

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Filed Under: Desserts, Recipes Tagged With: cheesecake, dessert, oreos, recipes

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Comments

  1. Heather McCurdy says

    August 20, 2012 at 6:06 pm

    Oh my!!!!!!!!!!!!!!!! I don’t even know what to say. I love love love these already. Unf, I can’t make them just yet because I’ve started a diet. Maybe for my birthday. They look delish! Following on FB, twitter, and Pinterest and found you via the Mompreneur blog hop 🙂

    Reply
  2. Nicole Robinson says

    August 21, 2012 at 10:31 am

    These are so decadent, almost naughty. My family would go crazy. I’ll have to try it.

    Greetings from the MMM Hop.

    Reply

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