Chicken Tortilla Casserole
Recipe type: Dinner
  • 12 Tortillas
  • 1½ pounds chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cups fresh mild salsa
  • 1 cup milk
  • 2-3 cups grated cheddar cheese or mexican mix cheese
  1. Squeeze fresh lemon juice on chicken breasts.
  2. Wrap chicken breasts in aluminum foil and bake in preheated 400 degree oven for 1 hour.
  3. Cut baked chicken into bite size pieces.
  4. Put cooking spray on a 9x13 pan.
  5. Mix the soups, milk and salsa in a medium bowl.
  6. Cut tortillas into 4 sections, creating triangles.
  7. Place a layer of tortilla triangles on sprayed dish for first layer.
  8. Place half of chopped chicken onto tortillas.
  9. Cover chicken with half of soup mix.
  10. Sprinkle cheddar cheese on soup mix.
  11. Repeat Layer.
  12. Place extra layer of tortilla triangles on top layer and sprinkle cheese on tortillas for mini cheese crisps.
Recipe by Mom on the Make at