Prep time
Total time
  • 1 lb sweet milk chocolate (Large hershey bars work great)
  • 2 squares unsweetened chocolate
  • 1 cup chopped pecans or walnuts (I always use pecans0
  • 1 cup chopped dates (usually found in the produce section on the end displays)
  • ¼ t salt
  • 5 cups cornflakes
  • 3-4 drops of peppermint oil
  1. Melt chocolate over warm water.
  2. Add peppermint.
  3. Combine nuts, dates, salt, and cornflakes. Pour chocolate over and stir until well mixed.
  4. Drop rounded teaspoonfuls on waxed paper (I use parchment paper) and chill until firm, for about an hour.
Recipe by Mom on the Make at