- 1 lb sweet milk chocolate (Large hershey bars work great)
- 2 squares unsweetened chocolate
- 1 cup chopped pecans or walnuts (I always use pecans0
- 1 cup chopped dates (usually found in the produce section on the end displays)
- ¼ t salt
- 5 cups cornflakes
- 3-4 drops of peppermint oil
- Melt chocolate over warm water.
- Add peppermint.
- Combine nuts, dates, salt, and cornflakes. Pour chocolate over and stir until well mixed.
- Drop rounded teaspoonfuls on waxed paper (I use parchment paper) and chill until firm, for about an hour.
Recipe by Mom on the Make at https://momonthemake.com/chocolate-delight-cookies/
3.1.09