I love this pumpkin soup.

The soup is so creamy and very easy to whip up.    The pumpkin mixed with heavy whipping cream, ginger and cinnamon is a perfect flavor combination.

My favorite way to serve this gem is with lots of fresh ground pepper on top.

Creamy Pumpkin Soup

 

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Author: Mom on the Make

Recipe type: Soup

Ingredients

• 2 cups chopped onion
• ¼ cup butter, melted
• 4 (14.5 oz) cans chicken broth
• 2 (15 oz) cans pumpkin puree
• 2 t sea salt
• ½ t ground cinnamon
• ½ t ground ginger
• ¼ t ground pepper
• 2 cups heavy whipping cream

Instructions

1. Saute onion in butter in a medium saucepan until tender.
2. Add cans of chicken broth and , pumpkin, salt, ground cinnamon, ground ginger, and ground pepper, stir well.
3. Bring to a boil, cover, reduce heate, and simmer 10 minutes stirring occasionally.
4. Stir in whipping cream and heat through.
5. Do not boil.
6. Ladle into individual soup bowls.

3.1.09

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