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What’s For Dinner Tonight?

February 27, 2013 by Mom on the Make 2 Comments

Warm Chili and Delicious Homemade Corn Bread!

I wrote about how much I love Earthbound Organic Farm’s Foggy Day Chili recipe a few months ago.  I decided to whip up this chili for the fam tonight.

When I feel like something warm for a chilly night, this recipe always comes to mind.  Tonight, I shredded the cheddar cheese for the topping, and it really made a difference.  I think I’m done with buying already shredded cheese.  It just does not compare to freshly shredded cheddar cheese, as I recently mentioned when discussing my chicken tortilla casserole recipe.

This chili has very simple ingredients including ground beef or turkey, onion, garlic, pinto beans, black beans, diced tomatoes, cumin, oregano, and chili powder.

I also made fresh corn bread using the recipe on the Albers cornmeal box.  SO good.  I’ll share their recipe after these fabulous photos below: best chili best chili freshly grated cheese best cornbread best cornbread albers corn meal corn meal

Albers Delicious Corn Bread Recipe
 
Print
Author: Albers
Ingredients
  • 1½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • ½ cup Albers Yellow Corn Meal
  • 1 Tbsp. baking powder
  • ½ tsp. salt
  • 1¼ cup milk
  • 2 large eggs, lightly beaten
  • ⅓ cup vegetable oil
  • 3 T butter or margarine melted
Instructions
  1. Preheat oven to 350°F.
  2. Grease 8-inch square baking pan.
  3. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
  4. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
  5. Add milk mixture to flour mixture; stir just until blended.
  6. Pour into prepared pan.
  7. Bake for 35 minutes or until wooden pick inserted in center comes out clean.
  8. Serve warm.
3.2.1596

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Filed Under: Dinner, Recipes Tagged With: chili, cornbread, recipes

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Comments

  1. Sharon says

    March 23, 2013 at 5:44 pm

    That looks so delicious! Especially on a cool day as it is here now. I love anything that I can eat with cornbread. I always buy a block of cheese and shred it. My kids just like the taste better and so do I. Definitely will be back to look thru more of your recipes. Following you… Visiting from http://makeitorfixit.com. Stop by when you get a chance.
    Sharon recently posted..How to Make Homemade Liquid Hand SoapMy Profile

    Reply
    • Mom on the Make says

      March 24, 2013 at 4:48 pm

      It really is a delicious chili. I agree, the block of cheese really is so much better. Hope you enjoy the recipe! 🙂

      Reply

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