Oatmeal Scotchies Recipe
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1¼ cups unsifted flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup butter, softened
  • ¾ cup brown sugar, firmly packed
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups Old-Fashioned Quaker oats
  • 1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels (about 2 cups)
Instructions
  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
  3. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  4. Gradually beat in flour mixture.
  5. Stir in oats and morsels. Try not to eat all of the dough. :)
  6. Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
  7. Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  8. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Recipe by Mom on the Make at http://momonthemake.com/oatmeal-scotchies-recipe/