Creamy Pumpkin Soup
 
 
Author:
Recipe type: Soup
Ingredients
  • 2 cups chopped onion
  • ¼ cup butter, melted
  • 4 (14.5 oz) cans chicken broth
  • 2 (15 oz) cans pumpkin puree
  • 2 t sea salt
  • ½ t ground cinnamon
  • ½ t ground ginger
  • ¼ t ground pepper
  • 2 cups heavy whipping cream
Instructions
  1. Saute onion in butter in a medium saucepan until tender.
  2. Add cans of chicken broth and , pumpkin, salt, ground cinnamon, ground ginger, and ground pepper, stir well.
  3. Bring to a boil, cover, reduce heate, and simmer 10 minutes stirring occasionally.
  4. Stir in whipping cream and heat through.
  5. Do not boil.
  6. Ladle into individual soup bowls.
Recipe by Mom on the Make at http://momonthemake.com/creamy-pumpkin-soup/