White Chicken Chili
 
 
Author:
Recipe type: Dinner
Cuisine: Chili
Ingredients
  • 1 Tablespoon Olive Oil
  • 2 Medium Onions, finely chopped
  • 4 Garlic Cloves, chopped
  • 1 Can Chopped Green Chilies
  • 4 Cups Cooked Chicken, Shredded
  • 2 Teaspoons Cumin
  • 1½ Teaspoon Dried Oregano
  • ¼ Teaspoon Cayenne
  • 3 16 oz. Cans Great Northern White Beans
  • 4 Cups Chicken Broth
  • 2 Cups Vegetable Broth
  • Salt and Pepper
Instructions
  1. Heat oil in large pot to medium high.
  2. Add onions and saute until translucent {about 10 minutes}.
  3. Add garlic, chilies, chicken, cumin, oregano, and hot pepper.
  4. Saute for 2 more minutes.
  5. Add beans and chicken broth.
  6. Bring to a boil, reduce heat and simmer for 2 hours or longer.
  7. Add salt and pepper to taste.
Notes
The original recipe calls for 6 cups of vegetable broth. I adapted with 4 cups of chicken broth and 2 cups of vegetable broth.
Recipe by Mom on the Make at http://momonthemake.com/white-chicken-chili/