Pear Pie
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Ingredients
  • 2 (9 inch) unbaked pie crust
  • 3 eggs
  • ⅓ cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • ¼ cup melted butter
  • 3 pears - peeled, cored and sliced
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, flour, sugar, almond extract and melted butter.
  3. Pour into unbaked pie crust.
  4. Arrange sliced pears on top of custard.
  5. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm.
  6. Cool completely before serving.
Recipe by Mom on the Make at http://momonthemake.com/pear-pie/