Honey Roasted Peanut Butter Cookies
- 1 16oz jar of honey roasted peanuts
- ½ cup butter (1 stick)
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1T vanilla
- 2½ cups flour
- 1t baking soda
- 1t baking powder
- ½t salt
- For topping:
- ½ cup sugar and dash of cinnamon
- Preheat oven to 350 degrees
- Add the peanuts to a Vitamix or other food processor and blend until smooth. Add salt if desired.
- Beat butter, sugars and homemade peanut butter for several minutes on medium-high speed until smooth.
- Add eggs and vanilla and mix on medium for 2 minutes.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Add dry ingredients to dough and mix on low speed until combined.
- Using medium cookie scoop, scoop out dough and roll into ball. Then roll the ball into the sugar/cinnamon mix.
- Use Meat Tenderizer to make a decoration on the top of each cookie and flatten.
- Place in oven and cook on 350 degrees for 10 minutes until the edges are golden.
- ENJOY!
Recipe by Mom on the Make at http://momonthemake.com/honey-roasted-peanut-butter-cookies/
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