Mom on the Make

Finding fun amidst the chaos of Motherhood

  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Vegetarian
  • Random
    • Family
    • Fitness
    • Book Reviews
    • Children and Teen Book Reviews
  • About
  • Contact
  • Privacy

Easy Snickerdoodles

January 22, 2013 by Mom on the Make 2 Comments

I love snickerdoodles.

And, I really enjoy it when I find a version of snickerdoodles that is just a little better than the last recipe I was using.

Tonight, Bam Bam really wanted homemade cookies, and the only cookie I could make with our ingredients on hand was snickerdoodles.

LOVE snickerdoodle dough……

snickerdoodle dough

And I really love rolling the dough in cinnamon and sugar……

2013-01-22 19.08.07

Walnut size dough balls all ready to go in the oven…..

snickerdoodle recipe

Out of the oven and cooling……

snickerdoodle recipe

snickerdoodle cookies

Bowl full of goodness…….

snickerdoodle cookie recipe

2013-01-22 21.00.15

snickerdoodles

Here’s the recipe…..

Easy Snickerdoodles
 
Print
Author: Mom on the Make
Ingredients
  • 1 cup shortening
  • 1½ cups white sugar
  • 2 eggs
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ½ teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, cream together the shortening and 1½ cups sugar.
  3. Stir in the eggs.
  4. Sift together the flour, baking soda, cream of tartar, and salt over the bowl.
  5. Stir sifted ingredients into the creamed mixture until well blended.
  6. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
  7. Roll dough into walnut sized balls, then roll the balls in the cinnamon sugar mixture.
  8. Place them onto a parchment paper lined cookie sheet, two inches apart.
  9. Bake for 8 to 10 minutes in the preheated oven.
  10. Edges should be slightly brown.
  11. Remove from sheets to cool on wire racks.
3.2.1336

ENJOY!!

Chicken Tortilla Casserole
Peanut Butter, Oatmeal, and Chocolate Chunk Cookies
White Chicken Chili
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest
0

Filed Under: Desserts, Recipes Tagged With: cookies, desserts, recipes

« Overheard this Week
Reviving my Poor Little Blog »

Recent Posts

  • The Accidental Tourist, by Anne Tyler
  • What Alice Forgot, By Liane Moriarty
  • Where’d you go Bernadette? By Maria Semple
  • Mabel Messenger Bag By Jenna Lou Designs
  • Oatmeal Scotchies Recipe

Comments

  1. Sis says

    January 23, 2013 at 12:10 pm

    Oh dear … I should really abstain from reading your recipes while I’m on my 3-week Daniel fast (vegetables and fruit and nuts and grains only). The 3 weeks is up this Sunday, and I think I’ll make snickerdoodles to celebrate ! 🙂 Although I also want to try your Andes Mint recipe soon too ! Maybe it will be a time for making both ! 🙂

    Reply
  2. Carole says

    January 29, 2013 at 12:44 pm

    Do you know, I have never heard of Snickerdoodles and certainly haven’t eaten one! Thanks for sharing this with me. Have a great week.
    Carole recently posted..I hadn’t ever seen this one before…My Profile

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badgeShow more posts

Looking for Something?

More from MOTM

Zesty Green Raw Soup
Four Cereals You Should Be Eating
Carrot Ginger Tofu Soup
Magnolia Bakery Vanilla Cake and Frosting Recipe
Cinnamon Banana Raw Food Shake
Turkey and Quinoa Meatloaf

Subscribe By Email

Archives

Related Posts

Chicken and Israeli Couscous Skillet Dinner
Sour Cream Noodle Bake Is Scrumptious
Two Healthy and Delicious Trader Joe's Finds

Sign up to receive email updates from MOTM

  • Sounds From the Family

    Sounds From the Family

  • Beethoven Shares

    Beethoven Shares

  • Hanalei Diaries: Day Three

    Hanalei Diaries: Day Three

Related Posts

Swim Workout, September 26, 2012
Hanalei Diaries: On my way to Hanalei
My Ten Favorite Posts of 2012

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress