I have been remiss in not sharing my recipe for a pulled pork sandwich with all of you. This is seriously one of the easiest dinners to prepare for your family.
I have made it many times, and it never fails to put a smile on everyone’s face. Its great for the cool nights that are starting to occur with the onset of Fall.
We like serving the pulled pork on a roll with coleslaw on top of the pork. My three little ones prefer it without the cole slaw. I make them have baby carrots on the side instead.
Below are details of this delightful dinner.
- 3 lbs pork ribs
- 1 16 oz jar barbecue sauce
- Place pork in crockpot.
- Pour barbecue sauce over pork.
- Cook on low for 6-7 hours.
- Note: After about 3 hours, use two forks to shred the meat.
That’s it! You can also add a few tablespoons of honey in the crockpot with your barbecue sauce for a sweeter touch.
We just love this one. Hope you will too!