Mom on the Make

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I Made a Clutch!

October 17, 2013 by Mom on the Make Leave a Comment

My second handmade bag project was also this past week.

I love clutches and wanted to try my hand at one.  I chose the “Easy Peasy Clutch” pattern from Lisa Lam at U-handbag.com.

The lollipop pattern makes this clutch extra sweet.  I chose the bright stripe interior to add to the sweet look.

Here she is…..

Handmade Clutch purse

interior of handmade baghandmade clutch

handmade bag

Filed Under: Sewing Tagged With: bag making, crafts, sewing

My First Handmade Bag

October 17, 2013 by Mom on the Make Leave a Comment

As I’ve mentioned before, I love bags.  I love the hunt for the perfect bag.  I love the different textures and hardware and colors.  I love it all.

It occurred to me that instead of buying a new one that maybe I should learn how to sew and start making my own bags to my exact specifications.  I can choose the fabrics, the hardware, the number of pockets, zipper or magnetic snap closure etc….

I found Lisa Lam’s blog and was inspired by her knowledge of bag making.  She is so excited about the art of making bags, its a bit contagious.

My first bag that I finished last night is a tote called the “Flat Bottomed Girl” from her Bag Making Bible book.  I was attracted to the tote page because the words “easy as pie” were on this particular page.

Here it is……so excited…..

Lisa Lam Tote Pattern

IMG_3398 IMG_3401

I think I’m in love with making bags…..

 

Filed Under: Sewing Tagged With: crafts, sewing

Easy Chicken and Veggie Stir Fry

October 9, 2013 by Mom on the Make Leave a Comment

My 11 year old had dinner at a friend’s house last night and came home saying that I needed to find out the recipe for the meal her friend’s Mom made STAT!

I’m sure some of you have noticed this too ……….kids are more excited about meals prepared at their friends’ houses.  Even if the meal is the exact same, something about the ambiance of a friend’s home just makes it better.

Luckily, this time, the recipe was simple and healthy.

This is a such a basic dinner, but for some reason, its easy to forget the basic dinner ideas.  This is why this meal is being recorded forever more in the MOTM archives, so I can access the idea electronically rather than store in my brain.

Here’s the dets……

easy chicken stir fry

Easy ingredients to gather…..peppers, broccoli, chicken, teriyaki sauce and rice. Yes, your kids will eat broccoli in this stir fry. The teriyaki sauce makes everything delish.

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2013-10-08 17.17.20

easy chicken teriyaki stir fry

The final product. All three of mine (ages 11, 9 and 5) loved this! Sometimes the very simple is best.

2013-10-08 17.31.52

Easy Chicken and Veggie Stir Fry
 
Print
Author: Mom on the Make
Ingredients
  • 1½ pounds chicken breast
  • bunch of fresh broccoli
  • 1 green pepper
  • 1 red pepper
  • 1 bottle of teriyaki sauce
  • 1 cup of uncooked rice (brown or white)
  • Olive Oil
Instructions
  1. Use olive oil to stir fry chicken breast. Cut up into pieces and cook until browned.
  2. Chop up peppers and broccoli and stir fry in olive oil.
  3. Once veggies have started to soften, throw cooked chicken back in with teriyaki sauce and saute together.
  4. Serve mixture over freshly prepared rice.
  5. Enjoy!
3.2.2124

Filed Under: Dinner, Recipes Tagged With: chicken, dinner, recipes, stir fry

Battle Droids and Force Fields

October 2, 2013 by Mom on the Make Leave a Comment

As you all know, I love recording some of the very random questions that my five year old son asks throughout the day.

For those of you that don’t know, here’s an example…….

When we were driving back from our trip to Point Reyes a few weeks ago, we were enjoying amazing views of the farmlands in the Point Reyes National Seashore area. The car was quiet, and we were all lost in our own thoughts.

Out of the blue……

Bam-Bam asks, “Dad, do all battle droids have force fields?”

Pretty. Darn. Adorable.

Filed Under: Family Tagged With: family activities

Easy Mexican Casserole

October 2, 2013 by Mom on the Make Leave a Comment

Tonight, Imagineer and I put together this “Easy Mexican Casserole” recipe we found on AllRecipes.  This is definitely a winner. Here’s the details…..

Easy Mexican Casserole
 
Print
Author: AllRecipes, slightly modified by MOTM
Recipe type: Dinner
Cuisine: Casserole
Ingredients
  • 1 pound lean ground beef or ground turkey
  • 2 cups fresh salsa
  • 1 (16 ounce) can chili beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1 (2 ounce) can sliced black olives, drained
  • ½ cup chopped green onion
  • 1 cup chopped fresh tomato
  • 2 cups shredded Cheddar cheese (we used a block and cheddar and shred it - its so much better fresh)
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, cook ground beef or turkey until no longer pink.
  3. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed.
  4. Stir in beans, and heat through.
  5. Spray a 9x13 baking dish with cooking spray.
  6. Spread crushed tortilla chips in dish, and then spoon beef/turkey mixture over chips. Spread sour cream over beef/turkey, and sprinkle olives, green onion, and tomato over the sour cream.
  7. Top with Cheddar cheese.
  8. Bake in preheated oven for 30 minutes, or until hot and bubbly.
  9. YUM.
3.2.2124

Filed Under: Dinner, Recipes Tagged With: casserole, ground beef, recipes

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